BREVETTI
PROCEMSA revolutionizes the new way of doing research applied to nutraceuticals, medical devices and cosmetics, using its great knowledge gained in 80 years of experience with the most modern technologies.
Technological platforms, patents that combine technologies, exclusive raw materials born from the collaboration with research institutions, to offer our customers truly innovative products with greater functionality and bioavailability.
Procemsa's research lines are currently focusing on the development of innovative products to support the immune system and in general to improve the quality of life while respecting the environment.
PATENTS
INNOVAZIONI
INNOVATIONS - PROPRIETARY RAW MATERIALS AND TRADEMARKS
ALFAMEL was born in the Procemsa laboratories after careful university studies and is the result of sophisticated extraction techniques on the AlfaAlfa plant (Medicago sativa) that have enriched the phytocomplex with a tripeptide with a cosmetic action on cellulite blemishes, conveyed with the exclusive carrier of melatonin. The functional association of alpha alpha extract and melatonin is protected by 3 international patents and products containing it have been the subject.
ROSHIELD is the first extract of Procemsa's new innovation philosophy, obtained with a new extraction technology starting from Rosa damascena flowers and HMW hyaluronic acid, it is used in all our 5 CE class IIa Medical Devices for application on canker sores and stomatitis and in teething gel for children over 6 months of age.
TECNOLOGIE
TECHNOLOGIES
679044164913e
Technology for the development and production of multilayer tablets with optimal distribution of the active ingredients and design of differentiated releases
Technology for obtaining an increased oral release, through the use of specific excipients that allow to improve the absorption of poorly soluble or low oral bioavailability active ingredients
Technology for the development and production of gastro-resistant tablets, with optimal isolation of the active ingredients from the gastric mucosa
6790441649891
Technology for obtaining Tabgum, chewable tablets with rapid release of the active ingredients contained
Technology for obtaining instant semi-solid forms of jellies / puddings / creams, through the use of hydrocolloids
Technology for improving the stability of probiotics in different packaging systems
6790441649fd2
Technology for the development and production of stable effervescent powders and tablets containing vitamins, minerals, plant extracts
Technology for obtaining oral liquids transformed through a process of transformation of liquid raw materials in a solid or semi-solid state, ensuring greater stability
Technology for the development and production of tablets based on various active ingredients with a pleasant sparkling effect in the mouth
679044164a6c6
Technology for obtaining hydrophilic or lipophilic oral suspensions using dispersing agents
Flavored film-forming technology of the tablets for the improvement of the organoleptic characteristics, in terms of smell and taste