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The Probiotic food supplements, in powder and granulates, are manufactured and packed in dedicated and isolated area.
In this area the following activites are carried out : dispensing of the raw materials, mixing, filling in sachets, stick pack and capsules.
The air treatment systems and the equipment are of the highest standard in this sector and they respect the laws in force in the nutritional field ( HACCP and GMP for food supplement).
The work environments are classified and controlled from a point of view of thermo-hygrometrics parameters, guarantee the respect of optimal conditions in the manufacturing of the above products.
The use of an inert atmosphere ( azote) during the primary filling ensures a better protection of the finished product.
The choice made by Procemsa to dedicate an area for Probiotics was influenced by the necessity to give maximum attention to the manufacturing of such products that are sensitive to environmental conditions.